ACTA ALIMENTARIA VOL. 2 (A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES, 1973)

1973 / 1. sz.

ACTA ALTMENTARIA ACADEMIAE SCIENTIARUM HUNGARICAE A QUARTERLY OF THE COMMITTEE FOR FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES Edited by K. VAS Co-ordinating editor: I. ORBÁNYI Address of the Editorial Office: Central Food Research Institute 1525 Budapest, II., Herman Ottó út 15. Hungary Acta Alimentaria is a quarterly publishing original papers on food science in English. The main subjects covered are: physico-chemistry, biology, microbiology, enzymology, engineering, instrumentation and economics of foods and food production. Acta Alimentaria is published in quarterly issues comprising about 400 pages per year. Subscription price: $24.00 per volume Distributor: KULTURA Hungarian Trading Co. for Books and Newspapers Budapest 62, P.O. Box 149, Hungary or its representatives abroad, listed on p. 3 of the cover. Acta Alimentaria is published by AKADÉMIAI KIADÓ Publishing House of the Hungarian Academy of Sciences Budapest 502, P.O. Box 24, Hungary

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