ACTA ALIMENTARIA VOL. 3 (A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES, 1974)

1974 / 1. sz.

ACTA ALIMENTARIA ACADEMIAE SCIENTIARUM HUNG ARI CAE A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES Edited by K. VAS Co-ordinating editor: I. ORBÁNYI Address of the Editorial Office: Central Food Research Institute H-1022 Budapest, Herman Ottó út 15. Hungary Acta Alimentaria is a quarterly publishing original papers on food science in English. Tim main subjects covered are: physics, physico-ehemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods and food production. Acta Alimentaria is published in quarterly issues comprising about 400 pages per year. Subscription price: $24.00 per volume Distributor: KULTURA Hungarian Trading Co. for Books and Newspapers Budapest 02, P.O. Box 149. Hungary or its representatives abroad, listed on p. 3 of the cover. Acta Alimentaria is published by AKADÉMIAI KIADÓ Publishing House of the Hungarian Academy of Sciences Budapest 502, P.O. Box 24, Hungary

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