ACTA ALIMENTARIA VOL. 7 (A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES, 1978)

1978 / 1. sz.

ACTA ALI ME NT ARI A A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES Edited by K. VAS Co-ordinating editors: I. VARSÁNYI and J. FARKAS Address of the Editorial Office: Central Food Research Institute H-1525 Budapest, Herman Ottó út 16. Hungary Acta Alimentaria is a quarterly publishing original papers on food science in English. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods and food production. Acta Alimentaria is published in quarterly issues comprising about 400 pages per year. Subscription price: $ 32.00 per volume Distributor: KULTÍJRA Hungarian Trading Co. Budapest 62, P. 0. Box 149, Hungary or its representatives abroad, listed on p. 3 of the cover. Acta Alimentaria is published by AKADÉMIAI KIADÓ Publishing House of the Hungarian Academy of Sciences Budapest 502, P. 0. Box 24, Hungary

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