ACTA ALIMENTARIA VOL. 13 (An International Journal of Food Science, 1984)

1984 / 1. sz.

ACTA ALIMENTARIA An International Journal of Food Science Sponsored by the Joint Complex Committee on Food Science of the Hungarian Academy of Sciences and Ministry of Agriculture and Food. Editorial office: Central Food Research Institute, H-1525 Budapest, Herman Ottó út 15, Hungary Acta Alimentaria is a quarterly journal in English, publishing original papers on food science. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation, and eco­nomics of foods and food production. Distributors For Albania, Bulgaria, China, Cuba, Czechoslovakia, German Democratic Republic, Hungary, Korean People's Republic, Mongolia, Poland, Rumania, U. S. S. R., Vietnam, Yugoslavia: KULTURA, Hungarian Foreign Trading Company P.O.Box 149, H-1389 Budapest 62, Hungary For all other countries: D. RE1DEL PUBLISHING COMPANY P.O. Box 17, 3300 A A Dordrecht, Holland Publication programme, 10S I: Volume 13 (4 issues). Subscription prices per volume: Dfl. 220,—/$ 88.00 including postage. Copyright © 1984 by Akadémiai Kiadó, Budapest Printed in Hungary

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