ACTA ALIMENTARIA VOL. 15 (An International Journal of Food Science, 1986)

1986 / 1. sz.

ACTA ALIMENTARIA An International Journal of Food Science Sponsored by the Joint Complex Committee on Food Science of the Hungarian Academy of Sciences and Ministry of Agriculture and Food. Editorial office: Central Food Research Institute, H-1625 Budapest, Herman Ottó út 15, Hungary Acta Alimentaria is a quarterly journal in English, publishing original papers on food science. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and eco­nomics of foods and food production. Distributors For Albania, Bulgaria, China, Cuba, Czechoslovakia, German Democratic Republic, Hungary, Korean People's Republic, Mongolia, Poland, Rumania, U. S. S. R., Vietnam, Yugoslavia: KULTURA, Hungarian Foreign Trading Company P.O. Box 149, H-1389 Budapest 62, Hungary For all other countries: D. REIDEL PUBLISHING COMPANY P.O. Box 17, 3300 AA Dordrecht, Holland Publication programme, 1986: Volume 15 (4 Issues). Subscription prices per volume: Dfl. 246,—/$ 88.00 including postage. Application to mail at second-class postage rates is pending at New York, N. Y. ISSN 0139-3006. U. S. Mailing Agent: Expediters of the Printed Word Ltd., 515 Madison Avenue (Suite 917), New York, N. Y. 10022, U. S. A. Copyright © 1986 by Akadémiai Kiadó, Budapest Printed in Hungary

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