ACTA ALIMENTARIA VOL. 16 (An International Journal of Food Science, 1987)
1987 / 1. sz.
ACTA ALIMENTARIA An International Journal of Food Science Sponsored by the Joint Complex Committee on Food Science of the Hungarian Academy of Sciences and Ministry of Agriculture and Food. Editorial office: Central Food Research Institute, H-1625 Budapest, Herman Ottó út 15, Hungary Acta Alimentaria is a quarterly journal in English, publishing original papers on food science. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods and food production. Distributors For Albania, Bulgaria, China, Cuba, Czechoslovakia, Cerman Democratic Republic, Hungary, Korean People's Republic, Mongolia, Poland, Rumania, U. S. S. R., Vietnam, Yugoslavia: KULTURA, Hungarian Foreign Trading Company P.O.Box 149, H-1389 Budapest 62, Hungary For all other countries: D. REIDEL PUBLISHING COMPANY P.O. Box 17, 3300 AA Dordrecht, Holland Publication programme, 1987: Volume 10 (4 issues). Subscription prices per volume: Dfl. 206,—/$ 111.00 including postage. Second class postage paid at New York, N. Y. USPS No. 756-270. U. R. Mailing Agent: Expediters of the Printed Word Ltd., 515 Madison Avenue (Suite 917), New York, N. Y. 10022, U. S. A. All Rights Reserved No part of the material protected by this copyright notice may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the copyright owner. Copyright © 1987 by Akadémiai Kiadó, Budapest Printed in Hungary