Magyar Grafika, 1988 (32. évfolyam, 1-6. szám)

1988 / 1. szám

. ITC AVANT GARDE GOTHIC9 (EXTRA LIGHT, BOOK, MEDIUM, DEMI & BOLD) ITC AVANT GARDE GOTHIC OBUQUE® (EXTRA LIGHT. BOOK MEDIUM. DEMI & BOLD) J%eef Broth: You can't cook a soup with- out soup! This is the first step for many ■# of the recipes contained here. Take your time and do it right, It's important, EXTRA LIGHT Ingredients (fa 6 cups of broth) 2 lbs of lean beef (960g); a carrot; an onion; a stalk of celery; 6 cups (1J6L) of voter; salt and pepper to taste when finished. The technique: Put everything into a pot to fit and heat it BOOK very gentty. When the water comes to the boll turn down the heat and carefully remove any scum that comes to the surface. Then cover the pot and continue cooking very gentty, so that the liquid barely BOLD halved. The beef can be used as boiled beef or chili, re Ingredients (for 6 cups of brofh): 2 lbs. of lean beef (960g); a carrot; an onion; a stalk of celery; 6 cups (IV2L) of water; salt and pepper to taste EXTRA LIGHT OBLIQUE when finished The technique Put ev­erything into a pot to fit and heat it very gently When the water comes to the boil turn down the heat and carefully remove any scum that comes to the surface. Then cover BOOK OBLIQUE the pot and continue cooldng very gently, so that the liquid barely moves. Cook for 5 or 6 hours. Strain the resulting broth and allow It to cool at room temperature until you can easily remove all the fat that MEDIUM OBLIQUE accumulates on the surface. This broth should be perfectly clear (If you didn't let It boll) and will be perfect to use In soup recipes or tor cooking of pasta, sauces or risotto. If you want a concentrated ITC AVANT GARDE GOTHIC

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