ACTA ALIMENTARIA VOL. 13 (An International Journal of Food Science, 1984)

1984 / 1. sz.

ACTA ALIMENTARIA AN INTERNATIONAL JOURNAL OF FOOD SCIENCE Editor: J. HOLLÓ Co-ordinating Editor: I. VARSÁNYI Associate Editors: P. KOIVISTOINEN D. A. A. MOSSEL MEMBERS OE THE EDITORIAL BOARD: E. ALMÁS I (Budapest) • P. BIACS (Budapest) • C. CANTARELLI (Milan) J. F. DIEHL (Karlsruhe) • L. DURÁN (Valencia) • J. FARKAS (Budapest) G. W. GOULD (Bedford) • B. HALLSTROM (Alnarp) . M. JUL (Copenhagen) E. H. KAMPELMACHER (Bilthoven) • J. F. KEFFORD (North Ryde, Australia) V. V. KRASNIKOV (Moscow) • R. LÁSZTITY (Budapest) • K. LINDNER (Budapest) S. K. MAJUMDER (Mysore, India) • K. H. NORRIS (Beltsville, Maryland) W. PILNIK (Wageningen) • A. RUTKOWSKI (Warsaw) • A. SCHALLER (Vienna) H. SCHMANDKE (Bergholz-Relibrücke) • W. SCHMIDT-LORENZ (Zurich) A. SZOKOLAY (Bratislava) • K. VUKOV (Budapest) AKADÉMIAI KIADÓ BUDAPEST R. REIDEL PUBLISHING COMPANY DORDRECHT & BOSTON

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