ACTA ALIMENTARIA VOL. 14 (An International Journal of Food Science, 1985)

1985 / 1. sz.

as AKADÉMIAI KIADÓ BUDAPEST D. REIDEL PUBLISHING COMPANY DORDRECHT & BOSTON 1828—_ ACTA ALIMENTARIA AN INTERNATIONAL JOURNAL OF FOOD SCIENCE Editor: J. HOLLÓ Co-ordinating Editor: I. VARSÁNYI Associate Editors: P. KOIVISTOINEN D. A. A. MOSSEL MEMBERS OF THE EDITORIAL BOARD: E. ALMÁSI (Budapest) • P. BIACS (Budapest) • C. CANTARELLI (Milan) CHEN QI (Beijing) • J. F. DIEHL (Karlsruhe) • L. DURÁN (Valencia) J. FARKAS (Budapest) • G. W. GOULD (Bedford) • B. HALLSTRÖM (Alnarp) M. JUL (Copenhagen) • E. H. KAMPELMACHER (Bilthoven) J. F. KEFFORD (North Ryde, Australia) • V. V. KRASNIKOV (Moscow) R. LÄSZTITY (Budapest) • K. LINDNER (Budapest) S. K. MAJUMDER (Mysore, India) • K. H. NORRIS (Beltsville, Maryland) W. PILNIK (Wageningen) • A. RUTKOWSKI (Warsaw) • A. SCHALLER (Vienna) H. SCHMANDKE (Bergholz-Rehbrücke) . W. SCHMIDT-LORENZ (Zurich) A. SZOKOLAY (Bratislava) • N. TSUMURA (Ibaraki) • K. VUKOV (Budapest) VOLUME 14 1985

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