ACTA ALIMENTARIA VOL. 15 (An International Journal of Food Science, 1986)

1986 / 1. sz.

ACTA ALIMENTARIA AN INTERNATIONAL JOURNAL OF FOOD SCIENCE Editor: J. HOLLÓ Co-ordinating Editor: I. VARSÁNYI Associate Editors: P. KOIVISTOINEN D.A.A. MOSSEL MEMBERS OF THE EDITORIAL BOARD: I E. ALMÁSll (Budapest) . P. BIACS (Budapest) . C. CANTARELLI (Milan) CHEN Q1 (Beijing) • J. F. DIEHL (Karlsruhe) • L. DURÁN (Valencia) J. FARKAS (Budapest) . G. W. GOULD (Bedford) • B. HALLSTRÖM (Alnarp) M. JUL (Copenhagen) • E. H. KAMPELMACHER (Bilthoven) J. F. KEFFORD (North Ryde, Australia) • V. V. KRASNIKOV (Moscow) R. LÁSZTITY (Budapest) • K. LINDNER (Budapest) S. K. MAJUMDER (Mysore, India) • K. H. NORRIS (Beltsville, Maryland) W. PILNIK (Wageningen) • A. RUTKOWSKI (Warsaw) • A. SCHALLER (Vienna) H. SCHMANDKE (Bergholz-Rehbrücke) - W. SCHMIDT-LORENZ (Zurich) A. SZOKOLAY (Bratislava) . N. TSUMURA (Ibaraki) • K. VUKOV (Budapest) VOLUME 15 1986 AKADÉMIAI KIADÓ BUDAPEST D. REIDEL PUBLISHING COMPANY DORDRECHT & BOSTON

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